You know when you've pinned too many items in Pinterest that you're pinning duplicates? For me, I do it a lot with food. I see something I want to make, pin it, and mentally note to cook it asap. Mooonths and months go by. Then I pin it again.
I'm putting a stop to it!
I made Turkey Stuffed Peppers earlier this week and they were fabulous. The recipe is below, but I had to change a few things. Since I only had one red pepper, we made a burrito for Ryan and I with the rice/turkey mixture along with the stuffed pepper. Also, I just had dried parsley and it was just as good. Oh, and, I made it with brown rice. It was absolutely delicious and I plan on making this mixture every time I want tacos.
Turkey Stuffed Peppers
1 lb lean ground turkey
I garlic, minced
1/4 onion, minced
1 tbsp chopped fresh cilantro or parsley
1 tsp garlic powder
1 tsp cumin powder
salt to taste
3 large sweet red bell peppers, washed
1 cup fat free chicken broth
1/4 cup tomato sauce
1 1/2 cups cooked rice
Olive Oil Spray
1/4 cup reduced fat shredded cheese
Heat oven to 400°. Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro to the pan. Saute about 2 minutes and add ground turkey. Season with salt and garlic powder, and cumin and brownmeat for several minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and 1/2 cup of chicken broth, mix well and simmer on low for about 5 minutes. Combine cooked rice and meat together.
Cut the bell peppers in half lengthwise, and remove all seeds. Place in a baking dish.Spoon the meat mixture into each pepper half and fill it with as much as you can.Place all stuffed pepper halves on the baking dish and pour the remainder of the chicken broth on the bottom of the pan. Cover tight with aluminum foil and bake for about 35 minutes. Top with shredded cheddar cheese and enjoy.
Cut the bell peppers in half lengthwise, and remove all seeds. Place in a baking dish.Spoon the meat mixture into each pepper half and fill it with as much as you can.Place all stuffed pepper halves on the baking dish and pour the remainder of the chicken broth on the bottom of the pan. Cover tight with aluminum foil and bake for about 35 minutes. Top with shredded cheddar cheese and enjoy.
turkey mixture simmering
cut red pepper
ready to be baked!
look at these two while I was making dinner :-) Love them.
and I very happy husband








